Export Charcoal From Indonesia
Exporting charcoal from Indonesia involves several steps and considerations due to regulations and market dynamics. Here’s a general guide on how to go about it:
PT Ghava Supplier Indonesia is a leading supplier and exporter of high quality charcoal from Indonesia. We provide premium quality coconut charcoal, lump/wood charcoal and sawdust charcoal.
We have human resources who are experienced in producing the best quality charcoal, from material selection, cleaning, to the product packaging process which is carried out professionally.
Our briquette products are made from 100% coconut shells which are suitable for barbeques and Sisha/hookah. Our briquettes can produce greater heat and can last longer than briquettes made from other materials. Apart from that, briquettes made from coconut shell charcoal are also safer, environmentally friendly and do not cause smoke.
Our charcoal is made from various types of wood, such as rubber (hevea brasiliensis), halaban (vitex pinnata), tamarin (tamarindus indica), and coffee (coffea). This wood charcoal is widely used as fuel for cooking purposes for households, restaurants and hotels. When used as fuel, wood charcoal can produce perfect embers where the remaining combustion products are in the form of carbon dioxide and minimal smoke so that it can produce quality dishes with maximum taste.
Sawdust charcoal briquettes are one of the most favorite products used to fuel grills or barbeques. Our briquettes are made from 100% wood dust, which was previously waste which is then recycled into goods that have value, namely sawdust briquette charcoal. This charcoal is more popular because it is cleaner than other charcoal.
Exporting charcoal from Indonesia involves several steps and considerations due to regulations and market dynamics. Here’s a general guide on how to go about it:
The process of producing briquettes, packaging and delivery are carried out using the right methods so that the quality of the produced is of the highest quality
Our products have the highest quality, but the prices remain affordable
We are committed to providing the best service to customers and ensuring that the highest quality products reaches your hands quickly and safely
Port of Panjang, Lampung
18 MT / 20″FCL
75 MT / Month
Down Payment 50% & After Stuffing 50%
Company number : +62 85184517734
Office : Bumi Harta St, Bandar Lampung, Lampung, Indonesia
Our briquette products are made from 100% coconut shells which are suitable for barbeques and Sisha/hookah. Our briquettes can produce greater heat and can last longer than briquettes made from other materials. Apart from that, briquettes made from coconut shell charcoal are also safer, environmentally friendly and do not cause smoke.
Coconut Charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling food and for cooking in restaurants, and is also used for smoking shisha.
Our coconut charcoal briquette products have the highest quality, with high heat, longest burn and low ash.
Our coconut charcoal briquettes have special specifications according to international market demand.
The shapes of our coconut briquettes are cube, hexagonal and finger cylinder, and you can customize the shape and size of coconut briquettes according to your needs.
You can download the product catalog for further information regarding product specifications and prices.
This coffee bean is cultivated in the Ulu Belu-Tanggamus area on the island of Sumatra, in Lampung Province, with the type of variety called Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches, and twigs. On the stem and branches, the leaves grow alternately, while on the twigs, the leaves grow in the same plane.
In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem and does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica.
Robusta coffee grows at an altitude of 700–1000 meters above sea level, with an average temperature needed for this plant of 26°C and 2000–3000 mm of rainfall per year. This plant grows well in soils that have a pH of about 5.5–6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. During the dry season, 3-4 groups of flowers bloom in each armpit.
Robusta coffee is grown and cared for with great care by local farmers, who plant, harvest, and process the coffee beans professionally.The first step in processing robusta coffee is to sort the coffee beans by hand.Coffee beans are selected according to standards and are not defective, as well as sorted by cleaning them from twigs, leaves, and others.
Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10-cm-thick base. This type of drying must be turned frequently to ensure that the coffee cherries dry evenly.
Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.