The Best Charcoal Supplier Located in Indonesia

Highest Quality Affordable Price Professional

About Us

Ghava Indonesia

PT Ghava Supplier Indonesia is a leading supplier and exporter of high quality charcoal from Indonesia. We provide premium quality coconut charcoal, lump/wood charcoal and sawdust charcoal.

We have human resources who are experienced in producing the best quality charcoal, from material selection, cleaning, to the product packaging process which is carried out professionally.

Best Charcoal

Our Products

Why choose us?

Highest Quality

The process of producing briquettes, packaging and delivery are carried out using the right methods so that the quality of the produced is of the highest quality

Affordable Price

Our products have the highest quality, but the prices remain affordable

Professional

We are committed to providing the best service to customers and ensuring that the highest quality products reaches your hands quickly and safely

why we're the best

Shipping Information

Port of Loading

Port of Panjang, Lampung

Minimum Order Quantity

18 MT / 20″FCL

Production Capacity

75 MT / Month

Payment Term

Down Payment 50% & After Stuffing 50%

Our Team

Satriyo Ardi

Founder Ghava Indonesia

Pangudi Jati

Co-founder Ghava Indonesia

contact us today

Company number : +62 85184517734
Office : Bumi Harta St, Bandar Lampung, Lampung, Indonesia

Our Products #1

Coconut Charcoal Briquettes

Our briquette products are made from 100% coconut shells which are suitable for barbeques and Sisha/hookah. Our briquettes can produce greater heat and can last longer than briquettes made from other materials. Apart from that, briquettes made from coconut shell charcoal are also safer, environmentally friendly and do not cause smoke.

We believe in perfection & creativity.

Coconut Charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling food and for cooking in restaurants, and is also used for smoking shisha.

Coconut Charcoal Briquettes Quality

Our coconut charcoal briquette products have the highest quality, with high heat, longest burn and low ash.

high
heat

burn
longest

Low
ash

Specifications

Ash Colour
white grey 100%
Ash Content
2.5%
Moisture Content
6%
Volatile matter
15.5%
Fixed carbon
Min 75%
Burning Time
min. 1.5 hours 100%

Our coconut charcoal briquettes have special specifications according to international market demand. 

The shapes of our coconut briquettes are cube, hexagonal and finger cylinder, and you can customize the shape and size of coconut briquettes according to your needs.

You can download the product catalog for further information regarding product specifications and prices.

Bean

Robusta Coffee Origin Lampung

This coffee bean is cultivated in the Ulu Belu-Tanggamus area on the island of Sumatra, in Lampung Province, with the type of variety called Robusta coffee. This plant has a shallow root system and grows into a tree up to 10 meters high. Robusta coffee leaves are oval in shape with a tapered tip. Leaves grow on stems, branches, and twigs. On the stem and branches, the leaves grow alternately, while on the twigs, the leaves grow in the same plane.

In terms of size, Robusta coffee cherries are smaller than Arabica. When young, the skin of the fruit is green and turns red when ripe. Ripe fruit remains firmly attached to the stem and does not fall off like arabica. The shape of the seeds tends to be rounded and smaller in size than arabica.

Robusta coffee grows at an altitude of 700–1000 meters above sea level, with an average temperature needed for this plant of 26°C and 2000–3000 mm of rainfall per year. This plant grows well in soils that have a pH of about 5.5–6.5. Robusta growth usually begins with the growth of flowers in the axils of the primary branches. During the dry season, 3-4 groups of flowers bloom in each armpit.

Robusta coffee is grown and cared for with great care by local farmers, who plant, harvest, and process the coffee beans professionally.The first step in processing robusta coffee is to sort the coffee beans by hand.Coffee beans are selected according to standards and are not defective, as well as sorted by cleaning them from twigs, leaves, and others.

Furthermore, RDP (Robusta Dry Process) processing is carried out, which is the process of processing coffee without going through the stage of peeling the skin of the coffee fruit. Stripping is done directly by drying the coffee cherries to be exposed to the hot sun. Drying is done with a 10-cm-thick base. This type of drying must be turned frequently to ensure that the coffee cherries dry evenly.
Because it depends on sunlight, this RDP processing takes a long time and a large area. Drying time can last up to 15 days.